Ingredients:
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
2 sticks of butter
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
1 cup chocolate chips
1 cup toffee pieces
1 cup walnuts
Cream the butter, sugar, brown sugar, and vanilla together.
Add eggs one at a time and mix well.
Gradually add dry ingredients to the wet mixture.
Eat some dough. Go ahead, I will wait.
Then add the chocolate chips, toffee pieces, and walnuts.
Spoon onto cookie sheet.
Bake in a 375 degree oven for 9 to 11 minutes.
Makes about 4 dozen cookies...or 3.5 dozens if you eat too much cookie dough like me...
I made only a dozen and froze the rest to make at a later date. To be perfectly honest, I can NOT be trusted with that many cookies in the house.
Enjoy!
