4 tbsp unsalted butter
1 cup packed light brown sugar
1 tsp vanilla extract
1 large egg
1/4 tsp baking powder
3/4 cup flour
1/4 cup milk chocolate chips
3 tbsp strawberry jam
Preheat oven to 350. Line a 8 inch square pan with aluminum foil and grease the foil.
Place the butter and sugar into a microwave safe bowl and heat until butter is fully melted, about one minute.
Add the egg.
Combine flour, baking powder, and salt. Add to wet ingredients and mix well.
Fold in chocolate chips.
Spread evenly in pan. Spoon jam on top and swirl in.
Bake for 30 minutes, until a toothpick inserted comes out clean.
Allow to cool for at least ten minutes. Remove foil from pan. Makes 9 blondies.
These came out even better than I had expected, and honestly, the possibilites are endless in terms of toppings and mix ins. And the bonus was I only had one bowl to clean.
Do you prefer blondies or brownies? I prefer blondies cooked but love brownie batter!